Alice Kathryn Richardson is a new media photojournalist, producer and storyteller.

She created The Clean Food Club, an online publication about food and sustainability in New England, spent two years working on Deserts in the District, a series of short-form documentaries exploring food access and hunger in Washington, D.C., and worked as an audio video producer in Boston.

Some of her work recently appeared in The Boston Globe and on New England Cable News. Alice is committed to supporting local and sustainable businesses by telling their stories with photo and video.

Alice has a BFA in Art and Design from The University of Michigan and a MA in New Media Photojournalism from The George Washington University.